MATHEW, Sharon Rose; P S, Sushama; RAO, Eram S; RIZWANA; AGARWAL, Aparna. PHENYLTHIOCARBAMIDE (PTC) TASTE PERCEPTION: A STUDY CORRELATING THE SENSITIVITY TO BITTER TASTE AND THE INFLUENCE OF VARIOUS DEMOGRAPHIC AND PSYCHOGRAPHIC PARAMETERS. Journal of Applied Biological Sciences, [S. l.], v. 17, n. 3, p. 407–416, 2023. DOI: 10.71336/jabs.1203. Disponível em: https://jabsonline.org/index.php/jabs/article/view/1203. Acesso em: 25 oct. 2025.