ISTANBULLUGIL, Fatih Ramazan; TUNCAY, Rabia Mehtap; ACAROZ, Ulas; ARSLAN-ACAROZ, Damla; SANCAK, Yakup Can. EVALUATION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL QUALITY PROPERTIES OF HORSE MEAT SAUSAGE ‘CHUCHUK’. Journal of Applied Biological Sciences, [S. l.], v. 17, n. 3, p. 538–546, 2023. DOI: 10.71336/jabs.1262. Disponível em: https://jabsonline.org/index.php/jabs/article/view/1262. Acesso em: 8 may. 2026.