BACHCHHAV , Manisha B.; BACHCHHAV, Bhanudas. Exploration of microalgae for novel functional food ingredients through isolation, cultivation, and metabolite enhancement. Journal of Applied Biological Sciences, [S. l.], v. 19, n. 2, p. 70–80, 2025. DOI: 10.71336/jabs.1440. Disponível em: https://jabsonline.org/index.php/jabs/article/view/1440. Acesso em: 6 may. 2026.