KHAN, Mohammad Jahir; KHAN, Fahim Halim; HUSAIN, Qayyum. Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch. Journal of Applied Biological Sciences, [S. l.], v. 5, n. 2, p. 33–39, 2019. Disponível em: https://jabsonline.org/index.php/jabs/article/view/243. Acesso em: 6 may. 2026.