BÖLÜKBAŞI, Ş. Canan; ERHAN, M. Kuddusi; KELEŞ, M. Sait; KOÇYİĞİT, Rıdvan. Effect of Dietary Vitamin E on the Performance, Plasma and Egg Yolk Vitamin E Levels and Lipid Oxidation of Egg in Heat Stressed Layers. Journal of Applied Biological Sciences, [S. l.], v. 1, n. 3, p. 19–23, 2019. Disponível em: https://jabsonline.org/index.php/jabs/article/view/52. Acesso em: 24 sep. 2026.