KEBAL, L.; MOSTEFA, N. .; DJEBLI, N. IN VIVO ANTI-INFLAMMATORY ACTIVITY AND POLYPHENOLIC CONTENT OF AQUEOUS AND ETHANOLIC EXTRACTS OF FICUS CARICA L. FRUIT. Journal of Applied Biological Sciences, [S. l.], v. 16, n. 3, p. 418–433, 2022. Disponível em: https://jabsonline.org/index.php/jabs/article/view/1039. Acesso em: 2 jun. 2023.