MATHEW, S. R.; P S, S.; RAO, E. S.; RIZWANA; AGARWAL, A. PHENYLTHIOCARBAMIDE (PTC) TASTE PERCEPTION: A STUDY CORRELATING THE SENSITIVITY TO BITTER TASTE AND THE INFLUENCE OF VARIOUS DEMOGRAPHIC AND PSYCHOGRAPHIC PARAMETERS. Journal of Applied Biological Sciences, [S. l.], v. 17, n. 3, p. 407–416, 2023. Disponível em: https://jabsonline.org/index.php/jabs/article/view/1203. Acesso em: 9 nov. 2024.