ISTANBULLUGIL, F. R.; TUNCAY, R. M.; ACAROZ, U. .; ARSLAN-ACAROZ, D.; SANCAK, Y. C. . EVALUATION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL QUALITY PROPERTIES OF HORSE MEAT SAUSAGE ‘CHUCHUK’. Journal of Applied Biological Sciences, [S. l.], v. 17, n. 3, p. 538–546, 2023. Disponível em: https://jabsonline.org/index.php/jabs/article/view/1262. Acesso em: 3 mar. 2024.