DEMIRBAG, N. S.; OSMAN, S. I. A.; ÖZKAN, U. QUALITY CHARACTERISTICS OF DIFFERENT FORAGE MIXTURES AFFECTED BY POULTRY GRAZING AND HARVESTING TIMES. Journal of Applied Biological Sciences, [S. l.], v. 14, n. 3, p. 365–375, 2020. Disponível em: https://jabsonline.org/index.php/jabs/article/view/754. Acesso em: 29 jan. 2022.