SAEEDEH, F.; ORYAN, S.; AHMADI, R.; EIDI, A. EVALUATION OF CHEMICAL COMPONENTS, ANTI-OXIDANT PROPERTIES, AND LETHAL TOXICITY OF ALKALOIDS EXTRACTED FROM ESPAND (Peganum harmala). Journal of Applied Biological Sciences, [S. l.], v. 16, n. 2, p. 257–265, 2022. Disponível em: https://jabsonline.org/index.php/jabs/article/view/971. Acesso em: 2 dec. 2022.