KHAN, M. J., KHAN, F. H. and HUSAIN, Q. (2019) “Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch”, Journal of Applied Biological Sciences, 5(2), pp. 33–39. Available at: https://jabsonline.org/index.php/jabs/article/view/243 (Accessed: 6 May 2026).