Istanbullugil, F. R., Tuncay, R. M., Acaroz, U. ., Arslan-Acaroz, D. and Sancak, Y. C. . (2023) “EVALUATION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL QUALITY PROPERTIES OF HORSE MEAT SAUSAGE ‘CHUCHUK’”, Journal of Applied Biological Sciences, 17(3), pp. 538–546. Available at: https://jabsonline.org/index.php/jabs/article/view/1262 (Accessed: 3 March 2024).