[1]
F. Ben Abbes, R. Belhattab, M. Seghier, and D. L. Anes-Boulahbal, “IN VITRO ANTIOXIDANT AND ANTIVIRAL ACTIVITY OF CAMEL MILK CASEIN HYDROLYSATES”, J. Appl. Biol. Sci., vol. 15, no. 1, pp. 101–112, Feb. 2021.