1.
Kebal L, Mostefa N, Djebli N. IN VIVO ANTI-INFLAMMATORY ACTIVITY AND POLYPHENOLIC CONTENT OF AQUEOUS AND ETHANOLIC EXTRACTS OF FICUS CARICA L. FRUIT. JABS [Internet]. 2022 Sep. 28 [cited 2023 Jun. 2];16(3):418-33. Available from: https://jabsonline.org/index.php/jabs/article/view/1039