Vol. 20 No. 1 (2026): 2026-1: January 28

View Vol. 20 No. 1 (2026): 2026-1: January 28

Letter from the Editor & Table of contents

Published: 2026-01-28

Full Issue

Articles

  • Fatty acid profiles of propolis and bee bread: effects on the shelf life of foods

    Zeynep Demirkan, Esra Balkis, Bülent Kaya, Fatma Caf
    1-7
    DOI: https://doi.org/10.71336/jabs.1468

  • The valuable effects of Anzer bee products against the gliclazide-induced damage on human cell viability

    Özlem Özdemir, Zinet Çöl, Ömer Ertürk
    8-16
    DOI: https://doi.org/10.71336/jabs.1507

  • Studies on the in vitro proliferation stage of blueberry (Vaccinium corymbosum L. cv. O’Neal and Duke)

    Evrim Okutan, Ebru Akyüz Çağdaş, Mehmet Polat, Okan Sarıtoprak, Hakan Aktaş, Ş. Şebnem Ellialtıoğlu
    17-23
    DOI: https://doi.org/10.71336/jabs.1545

  • In silico analysis of LDLR isoform gene for the identification of natural inhibitors against familial hypercholesterolemia

    Sadia Ali, Esha Shahid, Aysha Shafique, Rabia Pervaiz, Ayesha, Amad Ul Hassan, Bilal Ilyas, Zain Ul Abidin, Tanzeel Ur Rehman, Zainab Aqsa, Ayesha Nawaz, Areeba Younas, Maham Rafiq
    24-33
    DOI: https://doi.org/10.71336/jabs.1501

  • Molecular cloning and expression of Bacillus cereus xylanase gene in E. coli bl21

    Ali Irtaza Rizvi, Ayesha Nawaz, Rabail Afzal, Muhammad Asim , Sayed Ali Hamza, Tazmeen Shahid, Urooj Rasheed, Maryam Manzoor, Nawal Batool, Zainab Aqsa, Nimra Hanif
    34-40
    DOI: https://doi.org/10.71336/jabs.1499

  • Comparative analysis of 16S rRNA of bacteria associated with the ancient annelid Platynereis dumerilii: structural conservation across clades

    Jae Ann Buenaluz, Wilhelm M. Javier, Eleanor S. Austria, Mary Jhane G. Valentino
    41-48
    DOI: https://doi.org/10.71336/jabs.1510

  • Comparison of the levels of some important components and elements in grape seeds of grapes grown in two different regions

    Fatih Ahmet Erulaş
    49-54
    DOI: https://doi.org/10.71336/jabs.1542