THE MOLECULAR BIOLOGICAL INVESTIGATION OF ACHILLEA MILLEFOLIUM (YARROW) EXTRACT ON SACCHAROMYCES CEREVISIAE
Abstract views: 58 / PDF downloads: 35Keywords:
Achillea millefolium, oxidative damage, protein synthesis, Saccharomyces cerevisiaeAbstract
Yarrow, whose scientific name is "Achillea millefolium", is a flowering plant belonging to the Asteraceae family. Almost all parts of Achillea millefolium, a perennial herbaceous plant, are medically useful. It has many bioactive features such as anti-inflammatory, anti-spasmodic, analgesic, blood coagulant, wound healing, anti-hypertension, expectorant and menstrual regulator. Today, Covid-19, caused by severe acute respiratory syndrome, has brought about some studies on using natural therapeutics along with researching drug treatment, as well as developing a vaccine. For this reason, by investigating the natural therapeutic effect of the Achillea millefolium extract that we will use in our study, studies on its use as an alternative medicine in Covid-19 will be accelerated. This study aims to examine the protective effects of Achillea millefolium plant extract against changes at the cellular level. After the addition of carbon tetrachloride and Achillea millefolium extracts, the cultures were allowed to develop at 30°C. It was determined that oxidative stress and lipid peroxidation decreased and catalase and glutathione levels, which are anti-oxidant defense markers, increased after treatment with Achillea millefolium extracts. Based on these findings, it can be concluded that Achillea millefolium has beneficial properties in protecting the cell against oxidative damage.
References
Ali, S.I., Gopalakrishnan, B., Venkatesalu, V. (2017): Pharmacognosy, Phytochemistry And Pharmacological Properties of Achillea millefolium L.: A Review. Phytotherapy Research 31(8): 1140-1161.
Akram, M. (2013): Minireview on Achillea millefolium Linn. The Journal of Membrane Biology 246(9): 661-663.
Baytop T. (1999): Treatment with Plants in Turkey, Nobel Medical Bookstores, 2. Baskı, İstanbul.
Rezaei, S., Ashkar, F., Koohpeyma, F., Mahmoodi, M., Gholamalizadeh, M., Mazloom, Z., Doaei, S. (2020): Hydroalcoholic Extract of Achillea millefolium Improved Blood Glucose, Liver Enzymes And Lipid Profile Compared To Metformin in Streptozotocin-Induced Diabetic Rats. Lipids in Health and Disease 19(1): 1-7.
Ayoobi, F., Shamsizadeh, A., Fatemi, I., Vakilian, A., Allahtavakoli, M., Hassanshahi, G., Moghadam-Ahmadi, A. (2017): Bio-effectiveness of The Main Flavonoids of Achillea millefolium in The Pathophysiology Of Neurodegenerative Disorders-A Review. Iranian Journal of Basic Medical Sciences 20(6): 604.
Ayoobi, F., Moghadam-Ahmadi, A., Amiri, H., Vakilian, A., Heidari, M., Farahmand, H., Fathollahi, M.S., Fatemi, I., Shafiei, S.A., Alahtavakoli, M., Shamsizadeh, A. (2019): Achillea millefolium is Beneficial As An Add-On Therapy in Patients With Multiple Sclerosis: A Randomized Placebo-Controlled Clinical Trial. Phytomedicine 52: 89-97.
Okkay, U., Ferah Okkay, I., Aydin, I. C., Bayram, C., Ertugrul, M. S., Gezer, A., Hacimuftuoglu, A. (2021): Effects of Achillea millefolium on Cisplatin Induced Ocular Toxicity: An Experimental Study. Cutaneous and Ocular Toxicology 40(3): 214-220.
Tadic, V., Arsic, I., Zvezdanovic, J., Zugic, A., Cvetkovic, D., Pavkov, S. (2017): The Estimation of The Traditionally Used Yarrow (Achillea millefolium L. Asteraceae) Oil Extracts With Anti-Inflamatory Potential in Topical Application. Journal of Ethnopharmacology 199: 138-148.
Villalva, M., Jaime, L., Villanueva Bermejo, D., Lara, B., Fornari, T., Reglero, G., Santoyo, S. (2019): Supercritical Anti-Solvent Fractionation For İmproving Antioxidant And Antiinflammatory Activities of an Achillea millefolium L. Extract. Food Research International 115: 128-134.
Alomair, M.K., Alabduladheem, L.S., Almajed, M.A., Alobaid, A.A., Alkhalifah, E.A., Younis, N.S., Mohamed, M.E. (2022): Achillea millefolium Essential Oil Mitigates Peptic Ulcer in Rats Through Nrf2/HO-1 Pathway. Molecules 27(22): 7908.
Herrero, E., Ros, J., Bellí, G., Cabiscol, E. (2008): Redox control and oxidative stress in yeast cells. Biochimica et Biophysica Acta (BBA)-General Subjects 1780(11): 1217-1235.
Odriozola-Serrano, I., Puigpinós, J., Oliu, G. O., Herrero, E., Martín-Belloso, O. (2016): Antioxidant Activity of Thermal Or Non-Thermally Treated Strawberry And Mango Juices by Saccharomyces cerevisiae growth based assays. LWT 74: 55-61.
Aslan, A., Can, M.I. (2017): Protein expression product alterations in Saccharomyces cerevisiae. Progress in Nutrition 19 (1): 81-85.
Aslan, A., Gok, O., Beyaz, S. (2019a): The Protective Effect of Grape Seed Extract Against to Hydrogen Peroxide -Induced Damage in Saccharomyces cerevisiae. Iğdır University Journal of the Institute of Science and Technology 9 (4): 2216-2224.
Boydak, D. (2015): The Effect Of Black Cumin (Nigella Sativa L.) On The Caspase-3, Caspase-9, Erk, Akt Protein Expression And DNA Damage in Rats With Carbon Tetrachloride (CCl4)-Induced Lung Damage. Master Thesis, Fırat University Institute of Science and Technology, Elazığ, Turkey.
Gok, O. (2017): The Effect of Ellagic Acid on Some Apoptotic Proteins Expression in Liver of Rats Experimentally to Made up Damage with Carbon Tetrachloride. Master Thesis, Fırat University Institute of Science and Technology, Elazığ, Turkey.
Karakaş, M.K., Koyutürk, L.C., Tektemur, N.K., Aksu, F., Kuloğlu, T., Akkoç, R.F., Kavaklı, A. (2022): Effects of Ozone Therapy Against Carbontetrachloride-Induced Liver Damage in Rats. Fırat Medical Journal 27(4): 242-246.
Altınbaşak, M. (2019): Investigation of The Liver Protective And Antioxidant Role of The Fruit Lyophilized Extract of The Hawthorn (Crataegus orientalis) Plant in Rats Subjected To Experimental Oxidative Stress And Liver Damage With Carbontetrachloride (CCl4). Master Thesis, Van Yüzüncü Yıl Institute of Science and Technology, Van, Turkey.
Aslan, A., Gok, O., Erman, O. (2017): The Protective Effect Of Kiwi Fruit Extract Against to Chromium Effect on Protein Expres-Sion in Saccharomyces cerevisiae. Progress in Nutrition 19(4): 472-476.
Aslan, A. (2021): The Protective Effects of Goji berry Against Oxidative Damage Caused by Chromium (K2Cr2O7) in Saccharomyces cerevisiae. Bitlis Eren University Journal of Science 10 (3):, 784-795.
Gok, O., Beyaz, S., Aslan, A. (2022): Molecular Biological Investigation of The Effect of Aloe vera on The Growth of Saccharomyces cerevisae. Afyon Kocatepe University Journal of Science and Engineering Sciences 22 (4): 703-710.
Kısaçam, S. (2010): Investigation of Blood Malondialdehyde (MDA) and Reduced Glutathione (GSH) Levels in Gastritis and Stomach Cancer Patients. Master Thesis, Kafkas University Institute of Science, Kars, Turkey.
Aslan, A., Gok, O., Beyaz, S., Ağca, C.A., Erman, O., Zerek, A. (2020): Ellagic Acid Prevents Kidney Injury And Oxidative Damage Via Regulation of Nrf-2/NF-κB Signaling in Carbon Tetrachloride Induced Rats. Molecular Biology Reports 47: 7959-7970.
Aslan, A., Beyaz, S., Gok, O., Can, M.I., Parlak, G., Ozercan, I.H., Gundogdu, R. (2021): Royal Jelly Abrogates Flouride-Induced Oxidative Damage in Rat Heart Tissue By Activating of The Nrf-2/NF-κB and Bcl-2/Bax Pathway. Toxicology Mechanisms and Methods 31(9): 644-654.
Gok, O., Beyaz, S., Erman, F., Aslan, A. (2021b): Does Persimmon Leaf Have A Protective Effect Against Oxidative Damage Caused By Chromium in Saccharomyces cerevisiae?. Progress in Nutrition 23 (2): e2021213.
Gok, O., Beyaz, S., Aslan, A. (2021a): Biological and Oxidative Effect of Ellagic Acid on Saccharomyces cerevisiae: A New Way For Culture Developing. Brazilian Archives of Biology and Technology 64: e21210002.
Aslan, A., Beyaz, S., Gök, Ö. (2019b): The Protective Effect of Tomato Extract Against to Chromium-Induced Damage in Saccharomyces cerevisiae. Erzincan University Journal of Science and Technology 12 (2): 1048-1055.
Laemmli, U.K. (1970): Cleavage of Structural Proteins During The Assembly of The Head of Bacteriophage T4. Nature 227: 680-685.
Belda, I., Ruiz, J., Santos, A., Van Wyk, N., Pretorius, I.S. (2019): Saccharomyces cerevisiae. Trends Genetics 35: 956-7.
Benetis, R., Radusiene, J., Jakstas, V., Janulis, V., Malinauskas, F. (2008): Development of an RP‐ HPLC Method For The Analysis of Phenolic Compounds in Achillea millefolium L. Journal of Liquid Chromatography Related Technologies 31(4): 596-610.
Milutinovic, M., Dimitrijević-Brankovic, S., Rajilic-Stojanovic, M. (2021): Plant Extracts Rich in Polyphenols As Potent Modulators in The Growth of Probiotic And Pathogenic Intestinal Microorganisms. Frontiers in Nutrition 8: 1-11.
Vahid, S., Dashti-Khavidaki, S., Ahmadi, F., Amini, M., Salehi Surmaghi, M.H. (2012): Effect of Herbal Medicine Achillea millefolium on Plasma Nitrite And Nitrate Levels in Patients With Chronic Kidney Disease. Iranian Journal of Kidney Diseases 5(6): 350-4.
Hajhashemi, M., Ghanbari, Z., Movahedi, M., Rafieian, M., Keivani, A., Haghollahi, F. (2018): The Effect of Achillea millefolium and Hypericum perforatum Ointments On Episiotomy Wound Healing in Primiparous Women. Journal of Maternal-Fetal Neonatal Medicine 31(1): 63-69.
Jonsdottir, G., Omarsdottir, S., Vikingsson, A., Hardardottir, I., Freysdottir, J. (2011): Aqueous Extracts From Menyanthes Trifoliate And Achillea Millefolium Affect Maturation of Human Dendritic Cells And Their Activation of Allogeneic CD4+ T cells In vitro. Journal of Ethnopharmacology 136(1): 88-93.
Gok, O., Beyaz, S., Aslan, A. (2022): Molecular Biological Investigation of The Effect of Sumac Extract on Protein Synthesis And Development of Saccharomyces cerevisiae. Progress in Nutrition 24(1): e2022032.
Beyaz, S., Gok, O., Aslan, A. (2022): A New Research on the Antioxidant Properties and Therapeutic Effects of Bee Pollen in Saccharomyces cerevisiae. Brazilian Archives of Biology and Technology 65: e22210308.
Eker, A., Özdengül, F., Yargıç, M.P., Şen, A. (2022): Effects of Achillea millefolium Extract on Spontaneous And Oxytocin-Induced Isolated Rat Uterine Contractions. Mustafa Kemal University Medical Journal 13(47): 290-295.
Aslan, A., Can, M.I. (2015): The effect of orange juice against to H2O2 stress in Saccharomyces cerevisiae. Progress in Nutrition 17(3): 250-254.
Zöngür, A. (2022): Evaluation of Antimicrobial and Antifungal Efficacy of Essential Oils of Achillea millefolium (Yarrow) Plant. Iğdır University Journal of the Institute of Science and Technology 13(2): 906-913.
Ozsahin, A.D., Guvenc, M., Yılmaz, O., Aslan, A., Tuzcu, M. (2009): The Effects of Different Sugar Sources on Fatty Acid Biosynthesis in the Saccharomyces Cerevisiae Cell Culture. Journal of Animal and Veterinary Advances 8(3): 424-429.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Journal of Applied Biological Sciences
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.