Protein Changes in Neurons and Glias in Same Centers of Hypothalamus at Food Motivation

Abstract

In this study, the morphological alteration of proteins in neurons and glias at some centers of hypothalamus during the period
of food motivation has been analyzed. There is a correlation between morphological changes occurred in the neurons of lateral and
ventromedial centers of hypothalamus and their functional properties. There is also o close correlation between physicochemical
methods occurred in protein molecules and the function of lateral and ventromedial centers. In our study, we have additionally
determined a short-termed correlation between protein molecules and functional system of food.
This shows us that molecular foundation of food motivation is based upon the plasticity of proteins.