Vol. 17 No. 3 (2023): 2023-3

Articles

• ZN TOLERANCE IN ANABAENA VARIABILIS MEGCH1: AN IN-DEPTH ANALYSIS OF CARBON AND NITROGEN ASSIMILATION; MORPHOLOGY AND ULTRASTRUCTURE

  Omega Lasienhun Diengdoh, Sukjailin Ryntathiang, Mayashree B Syiem

  391-406

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• PHENYLTHIOCARBAMIDE (PTC) TASTE PERCEPTION: A STUDY CORRELATING THE SENSITIVITY TO BITTER TASTE AND THE INFLUENCE OF VARIOUS DEMOGRAPHIC AND PSYCHOGRAPHIC PARAMETERS

  Sharon Rose Mathew, Sushama P S, Eram S Rao, Rizwana, Aparna Agarwal

  407-416

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• ROLE OF CINNAMOMUM TAMALA (LAURACEAE) AND NIGELLA SATIVA (RANUNCULACEAE) VOLATILE OILS IN MAIZE WEEVIL, SITOPHILUS ZEAMAIS, MOTSCHULSKY MANAGEMENT

  Mukesh Chaubey, Namita Kumar

  417-431

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• SHORT-TERM EFFECTS OF OVARIOHYSTERECTOMY ON SOME ANTIOXIDANT PARAMETERS IN CATS

  Ahmet Gözer, Onur Bahan, İshak Gökçek, Ufuk Kaya, Gökhan Uyanık, Gökhan Doğruer

  432-439

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• TOXICOKINETICS PATTERN OF FLUORIDE IN CAT FISH, CLARIAS BATRACHUS

  Purva Mishra, Aditi Niyogi Poddar, Shivani Gupta

  440-450

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• INVESTIGATION OF CHOLESTEROL AND BLOOD GLUCOSE-REDUCING PROPERTIES AND ACUTE TOXICITIES OF THE TEA PREPARED BY VERNONIA CINEREA L. USING WISTAR RAT ANIMAL MODEL AND QUANTIFICATION OF FLAVONOID AND PHENOLIC CONTENTS

  Abeywardena Kavindu Kusal, Thammitiyagodage Mayuri Geethanjalie, Warahakgoda Gedara Sarath Sisira Kumara, Alosius Thushari Nelka Munasinghe, Liyanage Dona Ashanthi Menuka Arawwawala

  451-459

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• ISOLATION OF DNA BY PHENOL-CHLOROFORM EXTRACTION METHOD FROM SHED AND WAITING FEATHERS OF PSITTACIFORMES BIRD ORDER

  Esma Gamze Aksel, Halil İbrahim Kasırga, Mahmut Tekin, Korhan Arslan, Bilal Akyüz

  460-466

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• EVALUATION OF VIRULENCE AND ANTIMICROBIAL RESISTANCE GENES OF ENTEROCOCCUS SPECIES ISOLATED FROM SHEEP MILK WITH SUBCLINICAL MASTITIS

  Volkan Özavci, Hafize Tuğba Yüksel Dolgun, Yiğit Seferoğlu, Şükrü Kırkan

  467-479

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• UNKNOWN AGENT IN MARES: CHLAMYDIA ABORTUS

  Derya Karataş Yeni , Aslı Balevi

  480-485

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• COMPOSITION, PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF OCIMUM GRATISSIMUM L. ESSENTIAL OIL FROM BURKINA FASO

  Anass Coulibaly, Ignace Sawadogo, Mahomed Toé, M. Delphine Hema, K. Rémy Bationo, Martin Kiendrebeogo, C.H Roger Nébié

  486-499

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• ANTIOXIDANT ACTIVITIES AND IN VITRO WOUND HEALING EFFECTS OF META COLLAGEN

  Hung-Yuan Kao, Shu-I Jen, Yu-Chen Kao, Zong-Keng Kuo, Szu-Hsiu Liu

  500-509

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• GENETIC DIVERSITY ANALYSIS OF CULTIVATED AND WILD MANGOES FROM BANGLADESH BASED ON PCR AMPLIFICATION PATTERN OF TANDEMLY ORGANIZED REPEAT SEQUENCES

  Nusrat Sultana, Samsunnahar Oishi, Tanzena Tanny, Mohammad Abdur Rahim

  510-519

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• COMPARISON OF THE EFFECTS OF MODIFIED 8 TECNIQUE AND THE CLASSICAL REPAIR METHOD ON HEALING IN THE RAT ABDOMINAL HERNIA MODEL

  Mohammed Abdulateef, Ali Kumandas, Mehmet Eray Alçığır

  520-528

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• NEW RECORDS OF APHIDS (HEMIPTERA: APHIDOIDEA) FROM TURKIYE WITH NEW HOST PLANT AND ANT INTERACTIONS

  Gazi Görür, Gizem Başer, Bengisu Venhar Akçay, Özhan Şenol, Hayal Akyıldırım Beğen

  529-537

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• EVALUATION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL QUALITY PROPERTIES OF HORSE MEAT SAUSAGE ‘CHUCHUK’

  Fatih Ramazan Istanbullugil, Rabia Mehtap Tuncay, Ulas Acaroz, Damla Arslan-Acaroz, Yakup Can Sancak

  538-546

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